Kids low-sugar banana muffins with *Gourmet Guru* swirl

Ingredients

• 4 tablespoons unsalted butter

• 1/3 cup honey (or maple syrup)

• 1 cup mashed ripe banana (about 3 medium bananas)

• ¼ cup trim milk 

• 1 teaspoon vanilla extract

• 2 eggs

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 ½ cups white flour

• Chocolate Gourmet Guru dipping and pouring sauce (available at your nearest supermarket - ask the Produce department)

Instructions

1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or line with paper liners.

2. Place the butter in a large bowl and melt in the microwave. Add the honey or maple syrup, mashed banana, milk and vanilla to the bowl. Whisk to combine. Whisk in the eggs. Sprinkle the cinnamon, baking soda and salt over the wet ingredients. Whisk until well combined. Add the flour to the bowl and stir with a large spoon or spatula until barely combined. Be careful to not over-mix.

3. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. I like to use a large scoop.

4. Bake for 15-17 minutes until a toothpick inserted into the centre of a muffin comes out clean.

5. Let muffins cool for 5 minutes.

6. Drizzle two table spoons of Gourmet Guru’s chocolate pouring sauce on each muffin.

Best served warm (reheat for 15 seconds in the microwave if needed)